Cold Packs
Cold packs are essential supplies used in food service to keep perishable items at safe temperatures during transport and storage. They help ensure food safety and quality in various settings.
Cold packs are utilized across childcare centers, adult daycare facilities, senior centers, homeless shelters, group homes, schools, and catering services.
💡 Did you know? The concept of using cold packs dates back to the 19th century when ice was the primary method to preserve food before the invention of modern refrigeration.
🏙️ NYC Connection: In New York City, cold packs are crucial for maintaining the safety of meals provided in school lunch programs, particularly during the summer months when outdoor activities increase.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.