Beef Meatballs (pre-prepared)

Name: Beef Meatballs (pre-prepared)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 egg; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp Italian seasoning; 2 tbsp olive oil

Beef meatballs are a versatile protein option commonly used in a variety of meals across food service settings. They can be served on their own, in soups, or as part of a sandwich, providing a hearty and satisfying choice for diners.

1% Low Fat Milk,Banana,Classic Italian Wedding Soup,Kaiser Roll,Mini Fig and Nut Bar (pre-prepared)

This item is utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, schools, and catering.

Did You Know?

Meatballs have a rich history that dates back to ancient Rome, where they were made with various types of meat and spices, often used as a way to stretch limited resources.

NYC Connection

In New York City, beef meatballs are a staple in many Italian-American eateries and are often featured in classic dishes like spaghetti and meatballs, showcasing the city’s rich culinary diversity and cultural heritage.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.