1% Low Fat Milk

1% Low Fat Milk is a reduced-fat dairy product that provides a creamy texture while containing less fat than whole milk. It is commonly served alongside meals to enhance nutrition and hydration.

This item is used in various food service settings, including childcare centers, adult daycare facilities, senior centers, and schools.

Did You Know?

Low fat milk was developed as a way to provide a healthier option for those looking to reduce their fat intake while still enjoying the benefits of dairy.

NYC Connection

In New York City, 1% Low Fat Milk is a staple in school lunch programs, ensuring that students receive a nutritious beverage option that meets dietary guidelines.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

1% Low Fat Milk - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods