Spoons (teaspoon)

Teaspoons are small utensils used for measuring and serving ingredients, particularly in food service settings where precise portions are important. They are essential for serving sauces, dressings, and various food items in a variety of food service contexts.

Teaspoons are utilized across various food service settings including childcare centers, senior centers, and schools.

Did You Know?

The teaspoon is believed to have originated in the 17th century, evolving from the practice of using the tip of a spoon to measure small quantities of sugar and spices.

NYC Connection

In New York City, teaspoons play a crucial role in school meal programs, where they are used to serve portions of condiments and side dishes, ensuring students receive balanced meals as part of their nutrition education.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.