Poly gloves

Poly gloves are disposable gloves commonly used in food service to maintain hygiene and prevent cross-contamination while handling food. They provide a barrier between hands and food items, ensuring safety and cleanliness in various food preparation and serving environments.

These supplies are utilized across a variety of food service settings, including childcare centers, adult daycare facilities, senior centers, and catering events.

Did You Know?

Poly gloves were first introduced in the late 20th century as a cost-effective solution for food safety, quickly becoming a standard in the food industry due to their convenience and ease of use.

NYC Connection

In New York City, poly gloves are essential in maintaining food safety standards in the diverse culinary landscape, particularly in food service programs that cater to schools and community organizations, ensuring that meals are served with the utmost care.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.