Plastic Wrap (saran wrap)

Plastic wrap, commonly known as saran wrap, is a thin, transparent film used to cover and seal food items to maintain freshness and prevent contamination. It is an essential supply in food service for wrapping leftovers, covering dishes, and preparing food for storage.

Plastic wrap is used across various food service settings, including childcare centers, senior centers, and catering services.

Did You Know?

Plastic wrap was first developed in the 1930s by a scientist named Ralph Wiley, who discovered the unique properties of polyvinylidene chloride, leading to its widespread use in kitchens.

NYC Connection

In New York City, plastic wrap is a staple in many school kitchens where it's used to preserve meals for students, ensuring that food stays fresh and safe for consumption.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.