Knives

Knives are essential tools in food service, used for cutting, chopping, and preparing various ingredients for meals. Their versatility makes them indispensable in kitchens across a range of settings.

Knives are utilized in childcare centers, adult daycare facilities, senior centers, homeless shelters, group homes, schools, and catering services.

Did You Know?

The first known use of knives dates back to prehistoric times, with early versions made from stone and later evolving into metal blades as technology advanced.

NYC Connection

In New York City, knives play a significant role in the culinary scene, with famous chefs often using meticulously crafted knives to prepare iconic dishes that define the city's diverse food culture.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Knives - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods