Healthy Heart Foods

Tartar sauce

Tartar sauce

Tartar sauce is a creamy condiment typically made from mayonnaise, pickles, and various seasonings, often served with fried seafood dishes. It enhances the flavor of dishes and adds a tangy contrast to rich foods.

Tartar sauce is commonly used in food service settings such as schools, adult daycare programs, and catering events.

Did You Know?
Tartar sauce is believed to have originated from a sauce created by the Tartars, a group of nomadic tribes in Central Asia, and it has evolved significantly over the centuries.
NYC Connection
In New York City, tartar sauce is a staple accompaniment for many seafood restaurants and is often served with iconic dishes like fish and chips, reflecting the city’s diverse culinary landscape.

Referenced By

Other items that mention Tartar sauce in their descriptions.

TARTAR SAUCE

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Tartar sauce - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods