Healthy Heart Foods

Margarine

Margarine

Margarine is a butter substitute made from vegetable oils that provides a creamy texture and enhances flavor in various dishes. It is commonly used in cooking, baking, and as a spread in food service.

This supply is utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.

Did You Know?
Margarine was invented in France in the 1860s as a cost-effective alternative to butter, originally made from animal fats before transitioning to vegetable oils.
NYC Connection
Margarine has been a staple in New York City kitchens, particularly in school meal programs, where it serves as a healthier alternative to butter in various recipes, reflecting the city's commitment to nutrition.

Referenced By

Other items that mention Margarine in their descriptions.

Black Bean & Sweet Potato ChiliDominican MoroBaked Fish with Lemon Saucelow fat YogurtWhite Bean & Tomato CasseroleBlack Bean Stew

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.